Name: Cauliflower Bechamel
Ingredients: 1 small organic cauliflower or half of a large one (cut into 1/2 inch pieces, steamed with stems removed); 1-1 1/2 cup raw cashews chopped; 1-2 tbsps olive oil; 2 tbsps almond milk; Pinch of sea salt; Pinch of nutmeg; Pinch of smoked paprika

Cauliflower Bechamel

This is the topping used on butternut & spinach lasagna

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Ingredients

1 small organic cauliflower or half of a large one (cut into 1/2 inch pieces, steamed with stems removed)
1-1 1/2 cup raw cashews chopped
1-2 tbsps olive oil
2 tbsps almond milk
Pinch of sea salt
Pinch of nutmeg
Pinch of smoked paprika

Instructions

Prepare cauliflower to steam. It is ready when it is soft, but not mushy. Remove and set aside to cool.
In a food processor add steamed cauliflower, cashews, olive oil, almond milk, and all seasonings except paprika. Process until smooth.
Top butternut squash and spinach with this bechamel. Sprinkle with smoked paprika and bake.