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GROWING WITH CHAR-simple graceful living®

Recipe: Lemon Cut-up Salad

July 26, 2022 Leave a Comment

Lemon Cut-up Salad

This salad is one of my favorite in this group. It is bright, light, and oh so, refreshing. I use lemon juice instead of vinegar to maintain the color of the apple and avocado. Make sure to wash the avocado, as well as other vegetables/fruit before cutting begins.
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine American, Belizean, Caribbean
Servings 2 people
Calories 200 kcal

Equipment

  • Sharp knife
  • Cutting board
  • Salad Bowl

Ingredients
  

  • 1 organic red or tart apple
  • 1/2 of small shallot or 1/4 small red onion cut into small pieces
  • 1/2-1 cup  cup cherry tomatoes
  • 1 small organic cucumber seeded and cut into 1/4 size pieces
  • 1 small to medium ripe avocado, peeled and slice
  • juice of one lemon with seeds removed. Save some for sprinkle over avocado.
  • 1 tbsp tablespoon good olive oil
  • 1/8 to 1/4  tsp teaspoon salt
  • 1/4 tsp teaspoon black pepper

Instructions
 

  • Add all prepared vegetables and fruit except avocado to a non-reactive bowl. Add lemon juice and olive oil and stir together. Add salt (to your taste) and black pepper. Place cut avocado on top, pour over remaining lemon juice. Sprinkle with a little salt and pepper. Eat immediately or within 24 hours. I usually enjoy this with my home bread.
Categories: Recipe

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