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Recipe: Strawberry Basil Jam

July 30, 2021 Leave a Comment

Canning

Strawberry Basil Jam

Ingredients: 4 cups chopped Strawberries, 2 cups granulated sugar, and 1/2 cup chopped basil.

Method: Place a plate in the freezer, add strawberries and sugar to a saucepan, and cook down on low heat for about 20 minutes. Stir frequently to prevent scorching. After 20 minutes, place a little bit on the plate in the freezer. Test mixture for doneness. If ready, the mixture will gel in the freezer. Let remaining jam in pot cool a little and mix in basil before placing in a jar. This jam must be refrigerated. 

Categories: Recipe

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