Name: Pickled Blueberries
Prep time: 10 min
Total time: 20 min
Ingredients: 1/2 cup white vinegar; 1/2 cup apple cider vinegar; 1/3 cup sugar (use more if you'd like a sweeter taste); 2 tbsps kosher salt; 1 lb blueberries; 1/4-1/2 cup sliced thin red onion; 6 sprigs of chives; 4 sprigs English thyme

Pickled Blueberries

Blueberries with a tangy and sweet taste

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Prep Time 10

Total Time 20

Course Side Dish, Snack

Cuisine American

Equipment

Clean large canning jar
Sharp knife
Cutting board
Measuring cup

Ingredients

1/2 cup white vinegar
1/2 cup apple cider vinegar
1/3 cup sugar (use more if you'd like a sweeter taste)
2 tbsps kosher salt
1 lb blueberries
1/4-1/2 cup sliced thin red onion
6 sprigs of chives
4 sprigs English thyme

Instructions

Add onion, thyme, chives, and blueberries to clean jar. Add vinegars, sugar, and salt, to a mixing bowl. Mix well until sugar and salt are dissolved. Pour mixture over blueberries, thyme, onions and chives. Cover and place in the refrigerator. Blueberries can be eaten within 24 hours, but are better if they sit for about 3 weeks or longer. Keep refrigerated.

Keyword blueberry, Canning, pickled blueberry