Name: Cream Cheese Pound Cake with Whipped Cream and Fresh Peaches
Cook time: 60 min
Ingredients: 3 sticks butter or 2 sticks butter + 1 stick oleo; 3 cups flour; 1 8 oz package of plain cream cheese; 1 tsp real vanilla; 3 cups sugar; 6 large eggs

Cream Cheese Pound Cake with Whipped Cream and Fresh Peaches

A delicous pound cake with a unique flavor

Print Recipe Pin Recipe

Cook Time 1

Course Dessert

Cuisine All nations, American

Servings 12

Equipment

2 Loaf pans or 1 Bundt
Mixing Bowl and wooden spoon or Electric Mixer

Ingredients

3 sticks butter or 2 sticks butter + 1 stick oleo
3 cups flour
1 8 oz package of plain cream cheese
1 tsp real vanilla
3 cups sugar
6 large eggs

Instructions

Cream butter, cream cheese and sugar; add eggs alternately with flour. Add vanilla and mix well. Place in large greased bundt pan of two loaf pans then place in a cold oven. Turn oven to 300 degrees and bake 1 1/2 hours, sometimes 10 minutes longer. Cake nust be started in cold oven.
While cake is baking prepare fresh peaches by washing, removing seeds and cutting into 1/2 inch slices. One cake is cooled completely, slice in half, then add a thick layer of homemade whipped cream, and top with sliced peaches. Place the top layer of cake on top. Decorate with a little bit of cream and a piece of fresh mint leaf. Refridgerate if the cake is not served immediately.
Enjoy!

Video

Keyword cream cheese pound cake, pound bake