Name: Calendula-Orange Biscuits
Prep time: 2880 min
Ingredients: 1 tsp orange rind; 1 tbsp baking powder; 2 cups flour; 1/4 tsp salt; 2 1/2 tbsps sugar; 1/4 cup fresh squeezed orange juice; 1/4 cup butter; 1/2 cup milk; dried petals from 10 calendula flowers

Calendula-Orange Biscuits

A sweeter biscuit recipe using calendula flowers and oranges

Print Recipe Pin Recipe

Prep Time 2

Course Baking

Cuisine All nations, American

Servings 6

Equipment

drying rack
Bowl
spatula
Parchment Paper
baking sheet
Cooling Rack

Ingredients

1 tsp orange rind
1 tbsp baking powder
2 cups flour
1/4 tsp salt
2 1/2 tbsps sugar
1/4 cup fresh squeezed orange juice
1/4 cup butter
1/2 cup milk
dried petals from 10 calendula flowers

Instructions

Mix all dry ingredients together until combined. Cut butter into the dry ingredients until everything crumbles. Add milk, orange juice, and orange zest. Mix well. Drop biscuits on prepared baking sheet and bake for 7-10 minutes in a 450 degree preheated oven. Let cool slighly before eating.
Enjoy!

Keyword biscuit, breakfast, calendula, flower baking, oranges, sweet biscuit